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Produce Handling Tips |
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Loading
- Pulp product at loading - report any temperatures over 40 F.
- Count product during loading! Know the tie/high and the number of pallets loaded.
- Check the condition of boxes - and report exceptions.
- Secure the load with load locks. If boxes are stacked straight-up (not tied), turn pallets.
- Check bills - have any quantity changes initialed and note who made the change (shipper/receiver) on all copies.
- Assure that the bills list the temperature to be maintained.
- Must have Temperature Recorder on all CA and AZ loads.
- Who is responsible for pallet charge - the shipper, receiver, or carrier?
In-Transit
- Visually check load daily for leaning pallets, damaged boxes, etc.
- Regularly check refrigeration thermostat and trailer temperatures.
- Have pulp thermometer in rear of trailer and check two or more times per day.
Unloading
- Count product during unloading.
- Check bills thoroughly for all signatures and quantity changes.
- If two or more receivers are signing for product on the same bill, make sure that every box is accounted for.
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